Superyacht Jobs

Stew/Deckhand/Cook 
Ref No: 1
Position Location: Caribbean
Min Quals:

Hiring Lead: Signe
Status: Closed
Opened on: 15 December 2017


 
Description

We are looking for a female deckhand/stewardess/cook on a new 78 FT San Lorenzo for this season in Caribbean and possibly summer season in the Med. The person we are looking for must be able to multi task: take care of the interior, help the captain with the ropes and prepare light meals like breakfast. The boat is currently docked in Martinique but we will be cruising around to Grenadines, St. Lucia, Antigua etc. Usually there are only two owners and the captain on the board. The crew cabin will be shared with captain. 
 

Position Requirements.

Criteria Requirements
Work Type Full time, Seasonal
Market sector Yacht Power
Position Stew/Deck, Cook / Stew
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 1 year
Position Status Single
CV Recent CV

               
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