Superyacht Jobs

Head Chef 

Posted by: Master8000GT on 20 January 2018
Ref No: 1892
Position Location: Florida / Dual Season
Min Qualifications: ENG 1|STCW Basic Safety Training (All)|STCW Fire Prevention and Fire Fighting|STCW First Aid / CPR|PSA|Food and Hygiene

70m+ M/Y based in the USA at the moment lookig for a Head Chef to start in April 2018,

Canadian,E.U. owners Private and Charter vessel - Mature crew 35+ not a party vessel.

Multiple nationalities no S.A.


Cooking for 26 crew and up to 12/16 guests.  Owners Estate in WPB  (only family meals- 4 people) not often. 

Galley runs with 2 chefs collaborating with guest and crew food plus a galley hand.

This is a permanent  positionfor the right candidate. 

- 8 years in fine dining restaurants USA/ Europe. 5 years in yachts 60 + simillar Management position.

- World cuisine but good understanding of Mexican, Italian and healthy diets, Paleo.

- Bread making, pastry, sous vide, organic produce.

- Tasting menus, wine pairing.

- Budget / APA, accounting Charter and Private 

- Long hours during Charter season, usually 7 charters plus owners trip ( the owner tips $$)

 - Chef needs to be confident and have good communication skills and ingredient driven.

Please send : CV, References,  2017 - food images. 

References will be checked prior to contacting the Short listed. 

Only Chefs with 60m+ yach experince will be considered

Very good salary , DOE, shared cabin 



Job Closed!
Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Power
Position Head Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 5 years
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), STCW Fire Prevention and Fire Fighting, STCW First Aid / CPR, PSA, Food and Hygiene
CV Recent CV

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