Superyacht Jobs

Cook/ Stewardess Needed For A 40+ S/Y 
Ref No: 13195
Position Location: Mediterranean
Min Quals:

Hiring Lead: HRCrew
Status: Closed
Opened on: 02 February 2018


Hill Robinson is looking for a seasonal crew cook/3rd Stewardess, needed for a Private 40+ m Sailing Yacht currently in the Mediterranean

Female only due to cabin arrangements

The position will be permanent for the right candidate.


You should hold a STCW95, ENG1 and Food & Hygiene Cert. 


 Minimum of 1 year’ experience on similar role in yachting or solid background as a cook in catering and hospitality. The boat  will be crossing the Mediterranean with guests on board until October, easy healthy boat, require a candidate that loves sailing, non-smokers or party people, somebody with a good team spirit, able to offer healthy, fresh easy cooking food for crew, good at organizing and cleaning the interior and able to help on the laundry.

The perfect candidate will have good sense of humour to handle a big volume of work in short periods of time and to share her living space with the rest of the team. Tenacity to do what needs to be done and not take shortcuts, she has to be a hard worker

Start date End of March

5 weeks’  pay Leave   + salary according to experience.




Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Sail
Position 3rd Steward/ess, Cook / Stew
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 1 year
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), Food and Hygiene
CV Recent CV

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