Superyacht Jobs

Crew/Sous Chef Needed For A 40m+ Support Vessel 
Ref No: 13423
Position Location: Middle East
Min Quals: Food & Hygiene, up to date STCW, ENG1

Hiring Lead: Esther Delamare
Status: Closed
Opened on: 08 March 2018


Hill Robinson Crew is looking for a Crew/Sous chef for a 40m+ Support vessel

The vessel will be located in the Middle East for the summer season. It is part of a very busy operation.

The position is permanent offering a 5 months on/1 month off rotation

You should ideally have at least 6-12 months previous chef experience on 30m+ yachts or in high-end chalets or restaurants

The crew chef will be working closely with the guest chef and will be cooking for 19 crew

You should have experience with menu planning, provisioning and be able to propose a varied and healthy cuisine

The start date would be beginning of June

Salary paid in Euros depending on experience

Food & Hygiene, up to date STCW certificates, ENG1, seaman's book, yellow fever vaccination are required

Male candidates only due to cabin arrangements

Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Power
Position 2nd / Sous Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 1 year
Position Status Single
CV Recent CV

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