Superyacht Jobs

Sous Chef For 100m+ Private M/Y 
Ref No: 13227
Position Location: Middle East
Min Quals:

Hiring Lead: Donna Murray
Status: Closed
Opened on: 06 February 2018


Sous Chef  position available for 100m+ Private M/Y 

Start date:   by end of Feb 2018

Package:     $4,000 USD per month paid when on board 6 months on/2 months off

Itinerary:      Middle East/Med

Qualifications required:  STCW with SA/DSD; Seafarer Discharge book; Seafarer Medical; Ship's cook certificate 

Experience/Skills required:

 *  Minimum of 2 years' experience as Sous Chef on 80m+ yacht/cruise vessels

*  Excellent presentation skills 

*  Excellent English language skills both written and oral

Team player

​*  Professional appearance/ no visible tattoos

 Male  only due to cabin arrangements. 


Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Power
Position 2nd / Sous Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 2 years
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), Ships Cook Cert
CV Recent CV

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