Superyacht Jobs

Crew Chef 


Posted by: Bryan Rodger on 05 February 2018
Ref No:
Position Location: Monaco - Western Med
Min Qualifications: ENG 1|STCW Basic Safety Training (All)|Food and Hygiene|Ships Cook Cert
 
Message:
This is a full time position, working alongside the head chef, cooking for mainly crew (18+) and guests. Mediterranean based. Salary subject to experience
 

Job Closed!
Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Power
Position Cook, Chef, 2nd / Sous Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 1 year
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), Food and Hygiene, Ships Cook Cert
CV Recent CV

   
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