Superyacht Jobs

Sous Chef 
Ref No:
Position Location: Monaco
Min Quals:

Hiring Lead: Bryan Rodger
Status: Closed
Opened on: 31 January 2019


We are now looking for a permanent sous/crew chef for single season, private 70m med based yacht. 

A hardworking and positive attitude coupled with a genuine enjoyment of cooking and eating good food is essential to join our great crew. We will happily consider chefs with or without yacht experience who can satisfy all of the following;

-At least three years strong experience as a chef (quality restaurant, hotel, bistro, gastropub) preferably, though not essentially, with qualifications

-Stcw 95/ 10


-A genuine enthusiasm for cooking and eating great food.

-Driving license.

-Fluent written and spoken English is required.

-Be a non smoker

Many thanks in advance for your applications, I will reply to all those who meet the requirements and are shortlisted for an interview.

Male only due to cabins

Position Requirements.

Criteria Requirements
Work Type Full time, Relief/Delivery
Market sector Yacht Power
Position Crew Chef, 2nd / Sous Chef
Recruiting Area United Kingdom, Western Mediterranean, South of France, Antibes
Min Exp 3 years
Position Status Single
Min Deck Quals STCW Basic Safety Training (All), Food and Hygiene
CV Recent CV

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