Superyacht Jobs


Ref No: Swiss Ocean 01
Position Location: South Of France
Min Quals:

Hiring Lead: Anne SOYM
Status: Closed
Opened on: 17 June 2019


28 meters private motoryacht, family orientated, light usage program, based in the South of France, looking for a seasonal Chef/Stew.

The position will require mostly cooking for the crew. 

Someone happy to help in the interior, young and motivated.

Any previous hospitality experience or position with guests interaction would be a benefit.

Candidate currently based in Europe with Shengen Visa in hand will be considered first.

Position to start end of June.

Salary depending on experience.

Position Requirements.

Criteria Requirements
Work Type Seasonal
Market sector Yacht Power
Position Cook / Stew
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey
Min Exp less than 1 year
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), PSA, PDSD, Food and Hygiene
CV Recent CV

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