Superyacht Jobs

dohle-yachts

100m+ My Seeks Sous Chef 


Posted by: dohle-yachts on 13 February 2018
Ref No: 070
Position Location: Spain
Min Qualifications: ENG 1|STCW Basic Safety Training (All)|Ships Cook Cert
 
Message:
100m My Seeks Sous Chef

ENG1, STCW, Ships Cook certificate

2 years Yacht experience essential

Passion for the sea, and willingness to learn

Solo / Head chef experience as  leadership skills required as you will oversee 3 rotating crew chefs and look after over 50 crew

Familiar with world cuisine, Gluten/ Celiac / Lactose requirements

Good Longevity

Able to run Both Galleys in head Chefs absence

Wages Euro 5500 experience depending

Full 1:1 Rotation

Training scheme and Full medical

Great yacht and crew

No Couples
 

Job Closed!
Position Requirements.

Criteria Requirements
Work Type Rotational
Market sector Yacht Power
Position 2nd / Sous Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 2 years
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), Ships Cook Cert
CV Recent CV

   
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