Superyacht Jobs

Crew Team Wilsonhalligan

Deckhand/ Steward 

Posted by: Crew Team Wilsonhalligan on 14 February 2018
Ref No:
Position Location:
Min Qualifications: ENG 1|STCW Basic Safety Training (All)|Food and Hygiene
Ref: MV887050 

Single season 60m motor yacht require a Deck/ Stew to join their crew.

Knowledge and previous experience of working in the interior including tables, service and housekeeping as well as experience on the deck – wash downs, line handling etc.


  • STCW

  • ENG1

  • Food Hygiene Level 2 (attended course)

  • Any additional certificates – PBL2, PWC all beneficial

Salary & leave to be discussed on application.

Male due to cabin arrangements.


Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Power
Position Stew/Deck
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), Food and Hygiene
CV Recent CV

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