Superyacht Jobs

Lisa Ricourt

Experienced Chef De Partie (X2) Required For 100m+ M/Y (Cdpl) 


Posted by: Lisa Ricourt on 14 April 2018
Ref No: CDPL
Position Location:
Min Qualifications: ENG 1|STCW Basic Safety Training (All)|PSA|PDSD|Food and Hygiene|Ships Cook Cert
 
Message:
Experienced Chef de Partie (x2) required for 100m+ M/Y (CDPL) 



·  Are you an experienced Chef de Partie looking for a new challenge? 

·  Do you possess exceptional culinary knowledge with a broad spectrum of International Cuisines?

·  Available immediately?  

We are looking for 2 qualified Chefs de Parties with former experience on 50m+ Yachts, Passenger/Cruise ships or ashore within a luxury hotel.  Proven longevity is required.

The successful candidate will be rotating 4 : 2 months and working in a high speed functioning Galley Team, with 122 days leave per annum ! 

Desired Qualifications & Attributes:


  • International Passport

  • Seafarer discharge book

  • Seafarer medical ( valid min 6 months)

  • STCW Basic safety training

  • Chef Degree / Ship’s Cook Certificate

  • Level 2 food hygiene

  • Passenger Safety Certificate (Crowd & Crisis Management)

  • Vaccination card with Yellow Fever and Hep B vaccinations up to date

  • Fluent English (spoken & written)

  • Valid Drivers’ Licence


Experience required:


  • Former  experience on a 50m+ yacht or cruise or river ships in a similar role.

  • Exceptional culinary knowledge, style and presentation skills, including a broad knowledge of international cuisine and techniques.

  • Must have a minimum 3 years’ experience as a Chef de Partie or higher

  • Must be comfortable filling a supportive role within the department, working with outside catering, crew and guest galley sub teams

  • Enthusiasm, willingness to learn, and a positive attitude.

  • Ability to be a team player.

  • Have attention to details.

  • Ability to work well under pressure and remain calm and courteous at all times.

  • Ability to adapt quickly to change arising from the unpredictable nature of the vessel’s program or itinerary.

  • Be prepared to work on board an older purpose-built private yacht, alongside an international crew

  • Male only due to cabin arrangements. 


Salary: DOE 122 days leave per year & 2 return flights per year to your homeport.

Start Date: Immediate
 

Job Closed!
Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Power
Position 2nd / Sous Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Min Exp 5 years
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), PSA, PDSD, Food and Hygiene, Ships Cook Cert
CV Recent CV

   
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