Superyacht Jobs

Van Allen Group Crew Placement

Male Deck/Cook 65' Sy 

Posted by: Van Allen Group Crew Placement on 29 January 2018
Ref No:
Position Location:
Min Qualifications: STCW Basic Safety Training (All)
Perfil: YOUNG MALE DECK/COOK, cooking skills and motivated on racing and sailing. Non smoker

Job description: capable to cock very simple food for the owner and his family ( 4 in total) breakfast the family make it them self, Lunch time normally they take mediterranean salad and lot of fruit. At night they love most of the time a fish done in the oven with some vegetables

Clean up below deck,( the family make the bed) help the captain provisioning, take the family on the dinghy , help to sail the boat and normal jobs of maintenance and cleaning on deck.

Boat program : around 8 weeks cruising plus 2 important racing competition in Sardinia Swan Cup and máximo cup)

Boat is based in Barcelona, non live onboard

Owner :English/Spanish.

The official language is english, but every body speak Spanish.

Starting 1st Abril until end of September. 

Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Sail
Position Cook
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Position Status Single
Min Deck Quals STCW Basic Safety Training (All)
CV Recent CV

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