Superyacht Jobs

Sous Chef 


Posted by: Kyle Fultz on 24 January 2018
Ref No:
Position Location: Worldwide
Min Qualifications: ENG 1|STCW Basic Safety Training (All)|STCW Fire Prevention and Fire Fighting|STCW Personal Survival Techniques|STCW Personal Safety and Social Responsibility|STCW First Aid / CPR|PDSD|Food and Hygiene
 
Message:
98M Yacht seeks a talented, creative, and enthusiastic young chef to join a team of 3 Chefs.  Pastry skills would be an added bonus.  Charter and  private.  Long time yacht owner with steady and professional crewing practices.  
 

Position Requirements.

Criteria Requirements
Work Type Full time
Market sector Yacht Power
Position 2nd / Sous Chef
Recruiting Area Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Position Status Single
Min Deck Quals ENG 1, STCW Basic Safety Training (All), STCW Fire Prevention and Fire Fighting, STCW Personal Survival Techniques, STCW Personal Safety and Social Responsibility, STCW First Aid / CPR, PDSD, Food and Hygiene
CV Recent CV

   
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